Seminars on instrumental sensory analysis of food and beverages

Book your own e-nose and e-tongue seminar!

Alpha MOS wiil be touring Finland in March, providing free seminars for the food & beverage industry on the advantages of electronic noses and tongues. If you are interested in arranging a short in-house seminar at your site, please let us know. We would be delighted to come and meet with your group. 

Please contact Sari Oino (sari.oino@norlab.com) who will be happy to coordinate the date and time. Seminars can be arranged from Monday afternoon, 29 February to Friday morning, 4 March 2016.


The seminar will highlight the advantages of using e-sensing instruments for quality control and product development in the food and beverage industry:

• Electronic nose and tongue instruments are a powerful complement to human sensory evaluation. They produce reliable and traceable results that can be correlated with sensory panel evaluation.

• High analysis throughput capabilities and easy-to-understand results allow to take faster decisions at the point of production, hence speeding up batch release and reducing storage time

• Electronic sensing analyzers are efficient tools for product optimization, benchmarking and retro-engineering

Our two suggestions for seminar program:


Info-talk (about 60 minutes)

• Short presentation of the principle of e-nose and e-tongue

• Applications of instrumental sensory analysis in your field of interest (beer, alcohol, coffee, chocolate, dairy products, meat, etc) 
   

Short seminar (90 to 120 minutes)

• Detailed presentation of the principle of e-nose and e-tongue including comparizon with other techniques (sensory evaluation, traditional GC and GC/MS)

• Applications of instrumental ensory analysis in your field of interest (beer, alcohol, coffee, chocolate, dairy products, meat, etc) 

• Customer questions

• Coffee break and discussions (we will provide coffee bread)