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Analysis of parabens using X-LC
For this analysis, Jasco applied the extreme high pressure liquid chromatography system (X-LC).

High-speed separation of catechins by X-LC and its application to analysis of green tea
In this application, Jasco examined the applicability of X-LC for ultra-high speed analysis of 7 components consisting of: epicatechin, epigallocatechin, epicatechin gallate, epigallocatechin gallate, catechin(C), catechin gallate(Cg) and caffeine.

High-speed analysis of piperine in pepper by UHPLC with photodiode array detection
In this application data, piperine in pepper was analyzed by UHPLC with photodiode array detection, which has a high-speed data sampling capability; up to 100 spectra/sec.

High-speed analysis of Dabsyl amino acids in collagen by UHPLC
In this report, collagen was hydrolyzed with the DAB-Label kit and derivatized amino acids were separated by UHPLC using a UV detector.

High-speed separation of amino acids using pre-column derivatization by a UHPLC system and its application to wine analysis
In this application, Jasco examined the usefulness of an X-PressPak V-C (2.0 mm I.D. x 50 mm L.) packed with a 2 um diameter packing material for the ultra-high speed separation of amino acids. The results were examined to determine whether the performance of the column and the chromatography system exceeds those of conventional HPLC.